Recipe Details
| Title | Ruby-red plum and amaretti crumble |
|
| Author | Nigella Lawson | |
| Portions | 4 | |
| Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 392.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Biscuit, amaretti | 100 Gram |    |
| Butter, unsalted | 100 Gram | |
| Plums, average | 1 Kilogram | |
| Sugar, granulated | 3 Tablespoon | |
| Flour, 00, plain | 150 Gram | |
| Baking, powder | 1 Teaspoon | |
| Butter, unsalted | 100 Gram | |
| Sugar, granulated | 3 Tablespoon | |
| Lemon, juice | 22.5 Millilitre | |
| Lemon, peel | 7.5 Millilitre |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 769 |  |
| Protein | 15.26% | |
| Other Carbohydrate | 27.42% | |
| Sugar | 50.17% | |
| Fat Saturated | 138.19% | |
| Fat Unsaturated | 24.06% | |
| Fiber | 22.04% | |
| Sodium | 0.01% | |
| Salt | 0.42% | |
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Recipe Method
of sugar, add the lemon zest and juice and shake the pan over the heat, cooking for two minutes without a lid and two further minutes with the lid on. These timings are based on having plums that are ripe: if the fruit is disappointingly unyielding, be prepared to cook for longer with the lid on, checking frequently. You may need to add the juice of the remaining half lemon - and more sugar - if cooking for much longer.